Recipe for: Jap Chae

Make by chef: June, Goni, Ela, Btoo, Seetha, Mira

Ingredients: 

Carrots, mushrooms, onions, noodles, capsicum, green onions, garlic, spinach and sesame.

Directions:

Fry all the vegetables separately carrots, onions, capsicum, green onions and mushrooms.

Put noodles in the water and cook them for 10 minutes.

Boil the spinach add sesame oil, salt and chopped garlic.

sesame roosted

Put everything together on fire for a few minutes and then serve it to people.

Bon appetit

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