Seed to plate project – TLC Auroville

Recipe for: Jap Chae

Make by chef: June, Goni, Ela, Btoo, Seetha, Mira Ingredients: Carrots, mushrooms, onions, noodles, capsicum, green onions, garlic, spinach and sesame. Directions: Fry all the vegetables separately carrots, onions, capsicum, green onions and mushrooms. Put noodles in the water and cook them for 10 minutes. Boil the spinach add sesame oil, salt and chopped garlic.Continue reading “Recipe for: Jap Chae”

Seeds of Nature project

The “Seeds of Nature” project continues to involve children in the garden and in the preparation of meals in TLC. The intent is to get closer and closer to our Mother Earth, to learn from her and to eat local and seasonal foods. This year the children worked in small groups and have started theirContinue reading “Seeds of Nature project”